上週嚐鮮logy最新的秋季菜單,依舊風格非常優雅細膩卻又擁有讓人味覺大爆發的美味!最喜歡的幾道: 蓮藕與墨魚,或爽脆或扎實口感的蓮藕和滑嫩的墨魚搭配;外香脆內軟嫩鮮美的胭脂鴨佐以些許略帶酸味的酢醬草;甜點的羊奶優格冰淇淋佐無花果或液態氮冷凍過的義式奶酪搭釋迦醬都讓人驚艷❤️ Tags: 0 comments 39 likes 0 shares Share this: Mimi in Wonderland About author not provided Mimi's simple life style: Gourmet, fashion & travel 4904 followers 4985 likes View all posts